Guacamole, Pico de Gallo + Raw Taco Salad


Ok, guacamole is basic. If you know nothing else, know how to make a damn good guacamole.

1. Mash one avocado in a bowl.
2. Add 1/4 diced red onion, juice of one lime, a bit ofcilantro and sea salt to taste.
3. Mix well. Add a few sliced cherry tomatoes if you’d like.

Now, for the pico de gallo. Again, super basic. It’ll take you two minutes total.
 
1. Dice up a few tomatoes. Mix in a bowl with 1/4 red onion and as much jalapeno as you can take.
2. Add cilantrolime or lemon juice and sea salt to taste. Mix well.


Of course you can eat your guac + pico de gallo with just about any meal you’d like, but here’s one of my latest favs, a Raw Taco Salad.


1. Walnut Taco Meat: 
Process 1/2 c walnuts with 2 tbsp chili powder, 1 tsp cumin, pinch of cayenne and sea salt.
2. Cashew Sour Cream: In a high speed blender, blend 1/2 c cashews with 1/4 water, juice of half lemon, 1 tsp apple cider vinegar, and a pinch of sea salt.

3. Assemble your salad: Start with a good amount of lettuce on the plate. Add a spoonful of walnut taco meat, guacamole, and pico de gallo. Top with sour cream and the juice of another half a lime.

 

Written By: JodyG
Posted August 15, 2013 in Recipes

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